Available for groups of 15 or more.
Catering options include: Pick-Up, Delivery, In-House Full Service or Off-Site Full Service
All packages include our signature barbeque sauce, pickles and onions. We also provide plates, utensils, napkins, and carrying case.
All prices are per person and subject to change without notice.
Custom packages are available.
PACKAGE No. 1
BBQ SANDWICH
Choice of 1 meat, 2 house-made sides, & sandwich rolls
17 per person
PACKAGE No. 2
CHICKEN & RIB
St. Louis style pork ribs, quartered half chickens, 2 house-made sides, & rolls
20 per person
PACKAGE No. 3
PITMASTER
Choice of torpedoes, 3 meats, 3 house-made sides, rolls, & dessert
30 per person
SMOKED MEATS
PRICED BY THE 1/2 POUND, CHICKEN BY THE 1/2 BIRD
PRIME BRISKET | 13
ST. LOUIS PORK RIBS | 10
PULLED PORK | 10
TURKEY | 10
SAUSAGE | 10
House or Jalapeño Cheddar
SMOKED CHICKEN | 10
TORPEDOES | 10
Brisket or Chicken
SANDWICHES & MORE
BRISKET SANDWICH | 10
PULLED PORK SANDWICH | 10
FILTHY RICH POTATO | 10
HOUSE-MADE SIDES
SINGLE 4, PINT 6, QUART 12, GALLON 44
BRISKET BAKED BEANS
POTATO SALAD
SLENDER SLAW
SNAP’D GREEN BEANS
FIVE CHEESE MAC
PREMIUM SIDES
LITTLE GREEN SALAD | 4
CORN ON THE COB | 4
BAKED POTATO | 4
FRIED OKRA | 4
HAND-CUT FRIES | 4
SKINNY-CUT RINGS | 4
SOUTHERN YEAST ROLLS | 4
6 rolls per order
DESSERTS
SINGLE 4, WHOLE PIE 40, GALLON 44
BANANA PUDDING
CHOCOLATE PIE
KEY LIME PIE
PLANNING TIPS & SUGGESTED AMOUNTS
¾ lb of meat per person if no other meat is served.
3-4 ribs per person if no other meat is served. Each rack typically contains 12 ribs.
A Quart serves 4-5 people, Gallon serves approx. 16-20 people. Amounts apply to both sides and desserts.
