PRICED BY THE 1/2 POUND, CHICKEN BY THE 1/2 BIRD
PRIME BRISKET | 11
ST. LOUIS PORK RIBS | 9
PULLED PORK | 9
TURKEY | 9
SAUSAGE | 8.5
House or Jalapeño Cheddar
SMOKED CHICKEN | 9
TORPEDOES | 8.5
Brisket or Chicken
BEEF RIB | 12
Average wt. 1.25 lb
PORK CHOP | 7.5
Average wt. 1 lb
SANDWICHES & MORE
BRISKET SANDWICH | 9
PULLED PORK SANDWICH | 9
FILTHY RICH POTATO | 9.5
SINGLE 3, PINT 6, QUART 11.5, HALF PAN 42, FULL PAN 80
BRISKET BAKED BEANS
SNAP’D GREEN BEANS
FIVE CHEESE MAC
LITTLE GREEN SALAD | 3
CORN ON THE COB | 3
BAKED POTATO | 3
FRIED OKRA | 4
HAND-CUT FRIES | 4
SKINNY-CUT RINGS | 4
SOUTHERN YEAST ROLLS | 4
6 rolls per order
SINGLE 4, WHOLE PIE 40, HALF PAN 55, FULL PAN 100
KEY LIME PIE
PLANNING TIPS & SUGGESTED AMOUNTS
¾ lb of brisket per person if no other meat is served.
3-4 ribs per person if no other meat is served. Each rack typically contains 12 ribs.
1 lb of meat, 1 rack of ribs, and 1 smoked chicken feeds approximately 3 people.
A Quart serves 4 people, Half Pan serves approx. 20 people, Full Pan serves approx. 40. Amounts apply to both sides and desserts.
All packages include our signature barbeque sauce, pickles and onions. We also provide plates, utensils, napkins, and carrying case.
All prices are per person and subject to change without notice.
Custom packages are available.
PACKAGE No. 1
Choice of 1 meat, 2 house-made sides, & sandwich rolls
Pick-Up/Delivery | 15 per person
In-House/Full Service | 17 per person
PACKAGE No. 2
CHICKEN & RIB
St. Louis style pork ribs, quartered half chickens, 2 house-made sides, & rolls
Pick-Up/Delivery | 18 per person
In-House/Full Service | 20 per person
PACKAGE No. 3
Choice of torpedoes, 3 meats, 3 house-made sides, rolls, & dessert
Pick-Up/Delivery | 28 per person
In-House/Full Service | 30 per person