Available for groups of 15 or more.
Catering options include: Pick-Up, Delivery, In-House Full Service or Off-Site Full Service

All packages include our signature barbeque sauce, pickles and onions. We also provide plates, utensils, napkins, and carrying case.

All prices are per person and subject to change without notice.
Custom packages are available.

PACKAGE No. 1

BBQ SANDWICH

Choice of 1 meat, 2 house-made sides, & sandwich rolls

17 per person

PACKAGE No. 2

CHICKEN & RIB

St. Louis style pork ribs, quartered half chickens, 2 house-made sides, & rolls

20 per person

PACKAGE No. 3

PITMASTER

Choice of torpedoes, 3 meats, 3 house-made sides, rolls, & dessert

30 per person

SMOKED MEATS

PRICED BY THE 1/2 POUND, CHICKEN BY THE 1/2 BIRD

PRIME BRISKET | 13

ST. LOUIS PORK RIBS | 10

PULLED PORK | 10

TURKEY | 10

SAUSAGE  | 10
House or Jalapeño Cheddar

SMOKED CHICKEN | 10

TORPEDOES  | 10
Brisket or Chicken

SANDWICHES & MORE

BRISKET SANDWICH | 10

PULLED PORK SANDWICH | 10

FILTHY RICH POTATO | 10

HOUSE-MADE SIDES

SINGLE 4, PINT 6, QUART 12, GALLON 44

BRISKET BAKED BEANS

POTATO SALAD

SLENDER SLAW

SNAP’D GREEN BEANS

FIVE CHEESE MAC

PREMIUM SIDES

LITTLE GREEN SALAD | 4

CORN ON THE COB | 4

BAKED POTATO | 4

FRIED OKRA | 4

HAND-CUT FRIES | 4

SKINNY-CUT RINGS | 4

SOUTHERN YEAST ROLLS | 4
6 rolls per order

DESSERTS

SINGLE 4, WHOLE PIE 40, GALLON 44

BANANA PUDDING

CHOCOLATE PIE

KEY LIME PIE

PLANNING TIPS & SUGGESTED AMOUNTS

¾ lb of meat per person if no other meat is served.

3-4 ribs per person if no other meat is served. Each rack typically contains 12 ribs.

A Quart serves 4-5 people, Gallon serves approx. 16-20 people. Amounts apply to both sides and desserts.

Red stamp that says
Vintage black and white photo of a herd of cattle drinking from the river.