True Texas BBQ header
IN TEXAS, BARBEQUE IS NOTHING SHORT OF SACRED — AND AT TEN50, WE TAKE THE LOW AND SLOW TRADITION SERIOUSLY.
Picture of a pit master loading wood into a smoker

Salt, pepper, smoke, and time – that’s all you need for true Texas barbeque, and that’s all you’ll find in our kitchen. Before your plate reaches the table, know that our pitmasters labored for 12+ hours to make sure your meal is not just great – it’s memorable. From our fresh sides and homemade desserts to the modern atmosphere and Southern hospitality, everything about the Ten50 experience is made to surprise and delight. If you’re looking for a taste of Central Texas, save yourself a trip down south – stop in and see us.

Photo of bbq ribs and sausage with a side of baked beans.
Photo of chicken torpedoes smoking in the pit.
Red stamp that says
Old black and white photo of a herd of cattle.